To whet your appetite

Guacamole
our classic prepared tableside 13

with Cotija cheese 14

Soups and salads

Carrot Soup
passion fruit “marshmallows”, fresh herbs

10

Foie Gras Soup

floating islands of corn

15

Watermelon Salad
arugula, gooseberries, cotija cheese, sea beans, pistachios

12

“Beetsteak” Tomato Salad
beefsteak tomato, seasonal beets, yogurt, fresh herbs, sherry vinaigrette

12

"Organized" Caesar Salad

quail, quail egg

14

 

Appetizers

Tuna Ceviche

coconut milk, jicama, avocado

13

Fried Oysters and Uni

jalapeño, candied ginger, miso dressing, oyster water espuma   14

Shrimp and Grapefruit
chayote “spaghetti”, avocado puree, yogurt dressing

14


Beef 'Empanadas'

date marmalade, queso fresco espuma

13

Scallops

coconut rice, crispy rice, ginger, fresh squid, squid ink oil   

13

Dominican Conch Fritters

jicama-avocado raviolis, passion fruit oil 

 11

Braised Pork Belly
smoked poblano alioli, pickled romaine, tomato hearts, pimenton, chicharrones, bacon

13

Entrees

Lamb Loin
spring vegetables, fennel & radish salad, preserved lemon, passion fruit oil

28

King Salmon
stewed cherry tomatoes, black olives, capers, corn two way

27

Jose’s Surf and Turf
lobster, chicken wing, coconut sauce

29

Poussin
carrots, blueberries, tamarind

27

Scallops
cocoa butter, cauliflower purée, cauliflower ‘couscous,’ American caviar

28

Flat Iron Steak
“Virginia’s Best”
braised salsify, wild mushrooms, roasted artichokes, sorrel sauce, enoki escabeche

27

Cobia
summer melon, lime, passion fruit, green almonds, chicken jus

26

Feijao Tropeiro
deconstructed version of the Brazilian classic
grilled pork chop, black beans, white rice, farofa, oranges, sautéed collard greens with garlic

26

Baby Artichokes with Corn
caramelized zucchini puree, cotija cheese, cherry tomatoes

22



Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Please note the prices and availability of menu items are subject to change. For the most accurate and up to date information on our current menus, please contact the restaurant directly. Allergy and dietary restriction menus are also available.

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