About José Andrés

A native of Spain, José Andrés is chef/owner of ThinkFoodGroup, and with partner Rob Wilder, is the team responsible for Washington’s popular and award-winning dining concepts Jaleo, Zaytinya, Oyamel, America Eats Tavern and the critically-acclaimed minibar by josé andrés, as well as The Bazaar by José Andrés, part of the SLS Hotel at Beverly Hills, and Jaleo and China Poblano at the Cosmopolitan Hotel in Las Vegas. ThinkFoodGroup oversees all of José’s creative endeavors such as cookbooks, television programming, concept consulting and project development. José was named Outstanding Chef of the Year at the 2011 James Beard Foundation Awards.

José Andrés Announces The New Home For America Eats Tavern

José Andrés has just unveiled his plans for a permanent home to house his successful temporary destination, America Eats Tavern. Set to open in early November, the restaurant will reside in the Ritz-Carlton, Tysons Corner in McLean, Virginia. José believes that Tysons Corner provides the perfect location to pay homage to America’s rich culinary legacy, history, and culture. The restaurant will reflect past and present Northern Virginia farms, wineries, and resources, while also telling the the story of America through American classic dishes and native ingredients.

For more information and updates on the restaurant, visit our website.