About José Andrés
A native of Spain, José Andrés is chef/owner of ThinkFoodGroup, and with partner Rob Wilder, is the team responsible for Washington’s popular and award-winning dining concepts Jaleo, Zaytinya, Oyamel, America Eats Tavern and the critically-acclaimed minibar by josé andrés, as well as The Bazaar by José Andrés, part of the SLS Hotel at Beverly Hills, and Jaleo and China Poblano at the Cosmopolitan Hotel in Las Vegas. ThinkFoodGroup oversees all of José’s creative endeavors such as cookbooks, television programming, concept consulting and project development. José was named Outstanding Chef of the Year at the 2011 James Beard Foundation Awards.
José Andrés has just unveiled his plans for a permanent home to house his successful temporary destination, America Eats Tavern. Set to open in early November, the restaurant will reside in the Ritz-Carlton, Tysons Corner in McLean, Virginia. José believes that Tysons Corner provides the perfect location to pay homage to America’s rich culinary legacy, history, and culture. The restaurant will reflect past and present Northern Virginia farms, wineries, and resources, while also telling the the story of America through American classic dishes and native ingredients.
Past Appearances - More
- Dec 03, 2012 Anderson Cooper profiles Chef José Andrés for "60 Minutes".
- Nov 29, 2012 José interviews with Charlie Rose and Norah O'Donnell about his new position as the Dean of Spanish Studies at the International Culinary Center.
- Nov 12, 2012 Jose discusses the upcoming opening of Mi Casa on the Today Show. Watch it here.
Press Releases - More
- Jose Andres at The Fifth Annual New Jersey Wine & Food Festival View PDF